Choosing the Right Cookie Sheet

There are many different types of cookie sheets available in the market. Some are good for the darker cookies, whereas some are good for light and crisp cookies. Make sure you read the recipes very carefully and grab yourself a cookie sheet for better results.

What is a Cookie Sheet

Cookie sheet is one kind of pan used for baking purposes especially cookies or other foods in your oven.” It is an important thing to place the cookies and put it in oven for baking. There are many different material and shapes of cookie sheets available like insulated, steel, aluminum, and non-stick sheets. Let us check some of the cookie sheets here:

Aluminum Sheet

These types of cookie sheets generally have the metal, which allows your cookie to conduct even heat. Another important thing is aluminum cookie sheets prices are much lower compared to other types in the market.  Cookie sheets prepared with the thicker aluminum can hold heat much better than the thinner or lighter ones, and keeping your cookies warmer for longer after it is removed from your oven.

mochi recipe

Steel Sheet

You will find two types of steel cookie sheets one is stainless steel and other is tinned steel. The stainless steel sheet conducts heat rather quickly and tinned one is the dark sheet (requires low temperature for cooking.

Black Steel

This type of cookie sheet is heavy and thick and must be seasoned after every use. As black steel is considered to be the good conductor of heat, cookies bake more evenly but very dark—thus this kind of cookie sheet is very good for baking crisp and dark cookies.

Best Pumpkin Pie Recipes For the Fall Holidays

The Fall holidays, particularly Halloween and Thanksgiving, come around the hour of the pumpkin collection. With pumpkins in great stock, pumpkin dishes have gotten a well known customary thing on the supper menus for this season, and for the unique events.

The pumpkin dish that best speaks to the ubiquity of the pumpkin is, without a doubt, the pumpkin pie dessert, an American top pick for ages. In spite of the fact that the pumpkin is regularly viewed as a vegetable and is much of the time, eaten as a component of the fundamental meat and vegetable course, it is like a sweet pastry that it has picked up its most grounded culinary continuing.

Pumpkin pies are generally a combination of the sweet pumpkin substance with eggs, sugar, and flavors cooked in a baked good pie outside layer until it sets. Get more pumpkin pie cooking tips from Foodal. It is typically presented with cream or frozen yogurt as a sweet.

The conventional recipe consolidates:

2 cups of cooked and crushed pumpkin – it is a smart thought to pass the squashed pumpkin through a strainer to yield a more smooth surface in the last cooked pie.

3 somewhat beaten eggs

a large portion of some granulated sugar

a large portion of some earthy colored sugar

a large portion of a cup of corn syrup

1 teaspoon of vanilla embodiment

1 and a half teaspoons of ground cinnamon

a large portion of a teaspoon of ground nutmeg

a large portion of a teaspoon of ground ginger

a large portion of a teaspoon of ground cloves

At the point when all around blended, this combination is filled a cake pie covering and cooked at 350 degrees Fahrenheit until it sets, which takes around 40 minutes.

The fundamental pumpkin pie recipe has been improved with various recipe varieties, normally adding flavor measurement to the basic conventional pumpkin pie. For instance, walnut nuts, maple syrup, nectar, and apples are only a portion of the promptly accessible fixings that have been effectively used to supplement the flavor of the first pumpkin pie recipes.

What’s HACCP in Food Industry & How to get it Certified?

Hazard Analysis & Critical Control Points or HACCP is considered to be the risk analysis for food and safety sector with the international recognition that can be used as the priority in action & reduction of the risks in food process. This tool identifies important points, so control points & respective actions will be defined. Therefore, HACCP Singapore process will guarantee complete safety of this process about the manipulation and industrialization of the food.

How does it work?

For assessing risks or establishing the control systems, HACCP appears to be the most effective tool, which focuses on the prevention instead of relying primarily on the final product testing. The HACCP Certification generally serves various purposes, but is complementary. The primary focus of the HACCP is sanitation of the facilities, products and equipment, all of should meet the government & municipal standards. Also, HACCP certification gives priority for the companies in food industry.

Food

The external certification authority will grant HACCP Certification, which has necessary skills and knowledge to undertake the assessment of HACCP system. Food business must make sure that external and third-party certification has got necessary qualifications for offering the right service.

Application of the HACCP principles

Principle mainly focuses on documentation and records required to show all activities are done as per the approved procedures. The principles of HACCP must meet following criteria:

  • Identify Critical Control Points or Control Points essential to control certain hazards that is legal flexibility that the pre-determined CCPs for preparation, manufacturing & processing of the food.
  • Establish the legal limits
  • Identify main hazards with kind of product produced